Valette Foie Gras Le Grand Cru du Périgord
Epicurean and generous, the produce and cooking of the Lot awaken your taste buds! Small local producers, who know the secrets of their farms, how to produce the best products with their appellations and labels, working alongside chefs who draw upon the flavours of the region to create their best recipes.
Here, the local delicacies will leave you wanting more. Duck, in all its forms, is the star of local cuisine, which seems to have been born to make the very best of this gourmet speciality.