Meet the people who make the region so tasty. Here, producers open their doors, share their know-how and passionately showcase their products. At the turn of a farm, in a cellar or at a market, they offer tastings, tours and simple, authentic exchanges.
Whether it’s foie gras, cheese, jam, honey or wine, each product tells a story. It’s the story of a living land, of a patient craft, and of a strong link between nature, tradition and the pleasure of passing on knowledge.
Fancy cooking the Quercy and Périgord regions at home? Check out our ideas for easy-to-prepare starters, main courses and desserts, packed with local flavour. Passed on by chefs, local residents or the Tourist Office team, these recipes celebrate the region’s produce.
Foie gras, walnuts, cabécou, fruit from the orchard… each ingredient tells a little bit about our region. Try them at home to extend your holiday or share a little piece of Quercy-Périgord around the table.
Photo Terroir Site Web 11zon
