Honey

Harvested throughout the seasons in the region’s beehives, local honey reflects the floral wealth of our landscapes. Chestnut honey or all-flower honey: each variety tells a story, a place, an atmosphere.

A raw, pure product, shaped by the work of the bees, it symbolises unspoilt nature and the skills of patient beekeepers. Sweet, strong, liquid or crystallised, honey is a concentrate of authenticity to be enjoyed without moderation.

Discover our specialities Between Lot & Dordogne

Honey can be used in both sweet and savoury dishes. Drizzled over a hot cabécou, used to glaze a duck breast or as a final touch on a slice of Croustilot bread, it balances the flavours gently.

It’s also great with foie gras or as a flavouring in a marinade. A product of character and local produce, it bridges the gap between everyday cooking and refined delicacies. Whether spooned, used as a topping or in cooking, honey remains an essential ingredient for simple pleasures.

Duck breast

A must-try in the Quercy and Périgord regions, duck breast lends itself to every taste. Whether grilled, roasted, in a salad or in a sauce, it’s seductive for its...