Croustilot bread enhances local produce with its simplicity and authenticity. Its crisp crust and generous crumb make it the ideal partner for the great specialities of Quercy and Périgord. It goes just as well with everyday recipes as it does with festive occasions.
Spread with cabécou, drizzled with honey, or served warm with scrambled eggs with black truffles, it reveals all its deliciousness. At the table, it’s a natural accompaniment to duck breast, lamb chops or foie gras, for sautéing, munching or simply savouring.
