The wine

Between Quercy and Périgord, the vine shapes the landscape as much as its know-how. While Cahors wine, with its deep, full-bodied reds, is the most emblematic, many winegrowers also cultivate fruity whites and light rosés. Each terroir reveals its own personality.

Behind each bottle is an estate, a passion, a story. The wines of this region tell the story of their connection to the land, the sun on the hillsides, the hand-harvested grapes… Wines to taste and meet, glass in hand or in the heart of the vineyard.

Discover our specialities Between Lot & Dordogne

The wine is the perfect accompaniment to local produce. A well-structured Cahors will bring out the best in grilled duck breast or lightly pan-fried foie gras, while a dry white or a fresh rosé will enhance a plate of cabécous, a mique or a walnut salad.

As an aperitif, with a meal or a visit to a winegrower, it extends the local experience. Croustilot bread, a few walnuts, a drizzle of honey… and the wine naturally completes the match, simple and fair.

Duck breast

A must-try in the Quercy and Périgord regions, duck breast lends itself to every taste. Whether grilled, roasted, in a salad or in a sauce, it’s seductive for its...