Walnut oil

Produced by hand from carefully pressed kernels, walnut oil is a treasure of the Quercy and Périgord regions. Its delicate flavour, both round and intense, evokes the landscape of walnut trees and the local know-how handed down for generations.

It is used sparingly, as a finishing touch, to flavour dishes and evoke the authenticity of a cuisine with character. Rich and flavoursome, it embodies the nobility of a simple product, deeply rooted in the land.

Discover our specialities Between Lot & Dordogne

A few drops of walnut oil are all it takes to enhance a salad of cabecous or a warm mique. It goes perfectly with crushed walnuts, Croustilot bread or a dash of honey, for balanced, typically local flavours.

Paired with foie gras or meat such as duck breast, it adds subtle depth, without ever dominating. Authentic and expressive, walnut oil is a fine addition to the tables of Quercy and Périgord.

Duck breast

A must-try in the Quercy and Périgord regions, duck breast lends itself to every taste. Whether grilled, roasted, in a salad or in a sauce, it’s seductive for its...