From the farm to the plate !
From April to the end of September, we welcome you for a gourmet break in our Restaurant Le Séchoir, in Payrac.
On the menu, simple and generous recipes made from the products of our farm and the surrounding producers. This old tobacco drying shed, with a beautiful wooden terrace, will welcome you in an authentic setting with a view on the Causses du Quercy!
From April to the end of September, we welcome you for a gourmet break in our Restaurant Le Séchoir, in Payrac.
On the menu, simple and generous recipes made from the products of our farm and the surrounding producers. This old tobacco drying shed, with a beautiful wooden terrace, will welcome you in an authentic setting with a view on the Causses du Quercy!
Services offered
Quality standards
Quality standards
Le petit futéRates
Rates
Rates 2025
Rates 2025
Adult set menu
From €24.00 to €35.00
A la carte menu
From €21.00 to €27.00
Child menu
From €11.00 to €12.00
Payment methods
Payment methods
Payment methods
Carte bleue
Postal or bank cheques
CashCapacity
Capacity
80 place setting
Openings
Openings
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
19:00 - 21:00
Monday
12:00 - 14:30
19:00 - 21:30
Wednesday
12:00 - 14:30
19:00 - 21:30
Thursday
12:00 - 14:30
19:00 - 21:30
Friday
12:00 - 14:30
19:00 - 21:30
Saturday
12:00 - 14:30
19:00 - 21:30
Sunday
12:00 - 14:30
19:00 - 21:30
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
19:00 - 21:00
