The cuisine is as authentic as the stones in the beautiful dining-room, where two fireplaces take pride of place. Speciality : mique levée au petit salé (salt pork stew with yeast-raised dumplings - Wednesday lunchtime or order in advance.) Foie gras and home-made pastries.
Services
Services
Bar
Fireplace
Meeting facilities
Parking
Terrace
Pets allowed
Banquet
High chair
Nappy-changing table
Caterer
Services offered
Quality standards
Quality standards
Le petit futéRates
Rates
Rates 2025
Rates 2025
Adult set menu
From 17.50€ to 35.50€
Child menu
From 10€
Payment methods
Payment methods
Payment methods
Carte bleue
Postal or bank chequesCapacity
Capacity
80 place setting
Openings
Openings
Monday
12:00 - 15:00
19:00 - 22:00
Tuesday
12:00 - 15:00
19:00 - 22:00
Wednesday
12:00 - 15:00
19:00 - 22:00
Thursday
12:00 - 15:00
19:00 - 22:00
Friday
12:00 - 15:00
19:00 - 22:00
Saturday
12:00 - 15:00
19:00 - 22:00
Sunday
12:00 - 15:00
19:00 - 22:00
Monday
12:00 - 15:00
Tuesday
12:00 - 15:00
Wednesday
12:00 - 15:00
Thursday
12:00 - 15:00
Friday
12:00 - 15:00
Sunday
12:00 - 15:00
