The cuisine is as authentic as the stones in the beautiful dining-room, where two fireplaces take pride of place. Speciality : mique levée au petit salé (salt pork stew with yeast-raised dumplings - Wednesday lunchtime or order in advance.) Foie gras and home-made pastries.
Services offered
Quality standards
Quality standards
Le petit futéRates
Rates
Adult set menu
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Child menu
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Payment methods
Payment methods
Payment methods
Carte bleue
Postal or bank cheques
CashCapacity
Capacity
80 place setting
