Valette Foie Gras Le Grand Cru du Périgord

Since 1920, the now century-old family house has been offering a wide choice of the best local gastronomic specialities: foie gras, black truffles from Périgord, pâtés and terrines, confits, ceps, ready-made meals, wines and gift boxes. For 3 generations, the Maison Valette Foie Gras has perpetuated a traditional know-how in the manufacture of its foies gras and specialities. Taste the best recipes from our terroir made with quality products certified IGP Sud-Ouest - Périgord. Taste recipes inspired by the traditional family meals of the company's founders that will transport you back in time.

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