Culinary traditionsFrom the South-West
Behind Maison Godard is above all a family story. A passion passed down from generation to generation for good taste, quality and respect for the culinary traditions of the South West.
Based in Gourdon, the company has become an essential reference point for all lovers of foie gras and local specialities. And with good reason: each product is the fruit of meticulous expertise, a rigorous selection of raw materials, and a deep attachment to authentic flavours.
The shopsAnd specialities
The town centre shop opens the doors to a generous world, where goose and duck foie gras rub shoulders with terrines, confits and other recipes emblematic of the Quercy region. A must-try is the figuet, a delicate combination of fig and foie gras that reflects all the creativity of the house.
La Maison Godard is much more than just an address in Gourdon. Present in several towns, each shop shares the same spirit: that of promoting the Lot region and inviting visitors to discover genuine flavours. On-site tastings are organised from time to time, so you can enjoy a gourmet experience and talk about the products in a friendly atmosphere.
Between respect for tradition and the pleasure of sharing, Maison Godard offers a taste experience that perfectly embodies the art of living in the South-West.
