Time Preparation
55 minutes
Time Cooking
13 minutes
Quantity Number of place settings
8 people
Bugnes 2635518Recipes
IngredientsFor X people
- 2 green pears
- 5 cabécous (or Rocamadour)
- 20 g butter
- 2 sprigs fresh rosemary
- 1 tablespoon honey
- A few hazelnuts
PreparationEstimated time: 55 minutes
01Gourmet pre-heating
Preheat the oven to 180°C and while you’re waiting for it to warm up: wash the pears, cut them into slices about 0.5 cm thick, place them on a baking tray lined with baking paper, brush them with the melted butter, add the rosemary touches and place in the oven for 5 to 6 minutes.
02Cabécou, honey and hazelnuts: the perfect match
Place the cabecous, halved lengthways, on top of the hot pears just out of the oven, drizzle with honey and sprinkle with coarsely chopped hazelnuts. Return to the oven for 2 or 3 minutes to melt the cheese.
03Enjoy!
Grandma 506341Eliza's advice
Vary the flavours with chestnut honey or spring honey, and replace the hazelnuts with walnuts.
And why not try a scoop of violet ice cream?
