Time Preparation
55 minutes
Time Cooking
13 minutes
Quantity Number of place settings
8 people
Pays De Gourdon Entre Lot Dordogne F.lacan 180225133834Recipes
IngredientsFor X people
- 2 green pears
- 5 cabécous (or Rocamadour)
- 20 g butter
- 2 sprigs fresh rosemary
- 1 tablespoon honey
- A few hazelnuts
PreparationEstimated time: 55 minutes
01Gourmet pre-heating
- Preheat the oven to 180°C and while you're waiting for it to warm up: wash the pears, cut them into slices about 0.5 cm thick, place them on a baking tray lined with baking paper, brush them with the melted butter, add the rosemary touches and place in the oven for 5 to 6 minutes.
02Cabécou, honey and hazelnuts: the perfect match
- Place the cabecous, halved lengthways, on top of the hot pears just out of the oven, drizzle with honey and sprinkle with coarsely chopped hazelnuts. Return to the oven for 2 or 3 minutes to melt the cheese.
03Enjoy!
Grandma 506341Flora's advice
Vary the flavours with chestnut honey or spring honey, and replace the hazelnuts with walnuts.
And why not try a scoop of violet ice cream?
